Advertisement
Fried shallots are used as a garnish for dozens of Vietnamese dishes, from salads to rice dishes, soups, and more. We’ll call for them often in the recipes in this book, including the Chicken Salad, Grilled Pork Vermicelli, and My Tho Noodle Soup. I sometimes even add them to my sandwiches. While you can buy them (Wangderm makes good ones), they are better homemade. It’s g
