Chicken Congee

This simple, comforting porridge is the first dish we make whenever someone in our family is sick, or when the weather starts to get chilly. Traditionally, Vietnamese chicken congee is served alongside Chicken Salad, or Gỏi Gà. I like to take a bite of the salad and then a spoon of congee, but some people scoop some salad right into their bowl and eat it along with the congee in one bite. The crunchy cabbage in the salad adds brightness and acidity to