Garlic Noodles

This is Madame Vo’s take on a Chinese-Cambodian stir-fried hủ tiếu noodle dish that my dad taught me to make. However, rather than use tapioca noodles, our version is made with regular dried rice stick noodles, or bánh phở, the same shape as you’ll see in phở or pad Thai. It’s a simple recipe that works perfectly for week-night dinners. Besides garlic, a key ingredient here is the Golden Mountain seasoning sauce, which is a staple of Southeast A