Vietnamese Milk Coffee

Cà Phê Sữa Đá

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Preparation info
  • Makes

    1

    drink
    • Difficulty

      Easy

Appears in
Madame Vo: Vietnamese Home Cooking from the New York Restaurant

By Jimmy Ly and Yen Vo

Published 2024

  • About

Vietnam is world-renowned for its coffee culture, which originated during the period of French colonization. While the French brought coffee (among other things) to Vietnam, the Vietnamese people have put their own distinct spin on it by using a slow-drip stainless-steel filter, called a phin, and blending the coffee with condensed milk. Cà phê sữa means “milk coffee,” whereas Cà phê sữa dá is “iced milk coffee.” In the context of Vietnamese coffee, “sữa” almost always means condensed milk,