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madeleinesMedium
Published 2014
From the moment I bought my first madeleine pans and started creating my own recipes, I tried to pack as much chocolate into the batter as I could. This trait served me well when I entered the Ghirardelli Chocolate Company Great American Chocolate Cookie Contest at the San Francisco Fair in 1980 and won the top prize for my “San Francisco Fudge Foggies,” a mix between brownies, fudge, and dense chocolate cake. My recipe went on to win the Grand CoCo Award for best overall recipe in Choco