Name: Peaches and Cream Madeleines
Yield: Yield: 12 madeleines
Cuisine: French
Ingredients: 3 oz cream cheese, room temperature, cut into small pieces; 1 large egg, room temperature; ⅓ cup drained and chopped canned peaches (look for ones packed “in their own juice,” not sweetened liquid), or ⅓ cup chopped fresh peaches; ¼ tsp baking powder; ⅛ tsp salt; ½ cup all-purpose flour; 1 tsp ground cinnamon, divided; 6 tbsp (¾ stick) unsalted butter, plus 2 tbsp for pan (optional); ¾ cup granulated sugar, divided

Preparation info

Yield:
12
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Nothing says summer like a big juicy peach—and these madeleines are every bit as moist, tender, fragrant, and delicious as what Mother Nature makes herself.

Ingredients

½ cup all-purpose flour
¼ tsp baking powder
⅛ tsp

Method

Place a rack in the center of the oven and preheat oven to 350°F. Coat one 12-shell pan with baking spray, o melt an additional 2 tablespoons butter and brush a litt

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Peaches and Cream Madeleines

Ingredients

Method

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