Chocolate Fondue

Nothing is better than an array of mini madeleines and fresh seasonal fruits dipped, dunked, and splashed into warm melted chocolate. Chocolate fondue at its most basic is a ganache: good-quality chocolate melted with cream. For a more distinct chocolate flavor, substitute milk for the cream. A small amount of butter creates a smoother texture and milder flavor. Also feel free to mix in your favorite liqueur. Nutella is another add-in that never gets any complaints!