If you are having guests for dinner, this might be the perfect dish to serve. It is quite impressive: a whole leg dressed with a rich sauce, presented garnished with almonds and sultanas. I often serve it with Sweet yellow rice and a green vegetable.
You need to buy a 2kg/4lb 8oz leg of lamb. Get the butcher to remove the ‘H’ bone and to make a deep pocket to hold a stuffing. (You will not actually stuff the leg, but most butchers seem to understan