Hot, Sweet & Sour Chicken with Apricots

This is one of my husband’s all-time favourite dishes. I tend to serve it with Plain basmati rice or Rice with peas, and roasted cauliflower goes well on the side. I use either Turkish or Californian dried apricot halves, which have a nice orange colour. Every batch is slightly different and has a slightly different cooking time, so keep watch and do not let the apricots turn to mush. Chicken thighs seem to be getting big