Advertisement
Aromatic Yellow Rice
Peelay chaaval
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2023
You may use either basmati rice or American long-grain rice for this recipe. The yellow colour here comes from ground turmeric. I like to serve it with Chicken in a sweet red pepper sauce and Gujarati-style green beans, just to get a wonderful contrast of bright colours.
Ingredients
Method
Get online access via ckbk
-
-
-
-
-
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe