Yogurt with Aubergines

Baigan ka raita

Preparation info
  • Serves


    • Difficulty


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By Madhur Jaffrey

Published 2023

  • About

Here is a soothing, cooling and exceedingly simple way to serve aubergines. I like to serve this with Delhi-style lamb cooked with potatoes, Gujarati-style green beans and either rice or an Indian bread.


  • 560 g/1 lb 4 oz aubergine (about 1 medium),


  1. Bring water in the bottom part of a steaming utensil to the boil. (If you do not have a steaming utensil, set a steaming trivet or a colander inside a large pot. Pour water into the pot in such a way that it stays just below the lowest part of the trivet or colander. Bring this water to the boil.)
  2. Put the aubergine cubes into the steamer section of your steamin