Crepes don’t have to be served just for dessert—they are also great fun to make with your kids for a family breakfast. Use a large skillet and add the minimum amount of batter so it very thinly covers the bottom of the pan. If you’d rather make the more familiar breakfast pancakes, however, take a look at my tip below that tells you how to adjust the basic recipe. Crepes are also a great way to make a meal out of leftovers. Good savory fillings include grated cheese, smoked salmon, cooked ham, cooked mushrooms and cooked spinach, to name just a few.