Fudge Freezer Cookies

Preparation info
  • Makes

    12 to 16

    • Difficulty


    • Ready in

      35 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

Freshly baked cookies still warm from the oven are virtually impossible to resist, so what can be better than having cookie dough in the freezer, ready to create virtually instant homemade cookies to enjoy with a glass of milk or a cup of coffee or tea. These are light and crisp on the edges, but slightly soft and chewy in the middle—otherwise known as perfect. For chocoholics, you can use chocolate chips instead of the fudge.