Spicy White Bean and Red Pepper Dip

Name: Spicy White Bean and Red Pepper Dip
Prep time: 5 min
Total time: 5 min
Yield: Makes 4 to 6 adult portions
Ingredients: sea salt and freshly ground black pepper; ½ teaspoon dried chili flakes, plus extra for sprinkling; ½ can (15-oz.) canned white beans, such as navy or butter beans, drained; juice of ½ lemon; 2 garlic cloves, crushed; 2 bottled or canned roasted red bell peppers; ½ cup finely ground blanched almonds; 3 tablespoons extra virgin olive oil, plus extra for drizzling

Preparation info

Makes
4 to 6
adult portions

Difficulty
Easy
Ready in
5 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Ingredients

½ can (15-oz.) canned white beans, such as navy or butter beans, drained
2

Side dish
Sauce
Vegetarian
Gluten-free
Spicy

Method

Put all the ingredients in a food processor and whiz until smooth. Have a taste and add any extra seasoning, chili flakes, lemon juice or olive oil, depending on your personal preference.
Spoon into a serving bowl, add a drizzle of olive oil and a sprinkling of chili flakes, and serve.