Spicy White Bean and Red Pepper Dip

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Preparation info

  • Makes

    4 to 6

    adult portions
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Madhouse Cookbook

By Jo Pratt

Published 2013

  • About

Ingredients

  • ½ can (15-oz.) canned white beans, such as navy or butter beans, drained
  • 2

Method

  1. Put all the ingredients in a food processor and whiz until smooth. Have a taste and add any extra seasoning, chili flakes, lemon juice or olive oil, depending on your personal preference.
  2. Spoon into a serving bowl, add a drizzle of olive oil and a sprinkling of chili flakes, and serve.