4 to 6
½ can (15-oz.) canned white beans, such as navy or butter beans, drained
- Put all the ingredients in a food processor and whiz until smooth. Have a taste and add any extra seasoning, chili flakes, lemon juice or olive oil, depending on your personal preference.
- Spoon into a serving bowl, add a drizzle of olive oil and a sprinkling of chili flakes, and serve.