Spicy White Bean and Red Pepper Dip

Preparation info
  • Makes

    4 to 6

    adult portions
    • Difficulty


    • Ready in

      5 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About


  • ½ can (15-oz.) canned white beans, such as navy or butter beans, drained
  • 2


  1. Put all the ingredients in a food processor and whiz until smooth. Have a taste and add any extra seasoning, chili flakes, lemon juice or olive oil, depending on your personal preference.
  2. Spoon into a serving bowl, add a drizzle of olive oil and a sprinkling of chili flakes, and serve.