Name: Le rôti porc froid marie robert (Cooked pork loin served cold)
Yield: Serves 4
Cuisine: French
Ingredients: 2-3 cloves garlic, chopped into pieces for spiking the meat; 1 onion stuck with 2 cloves; 1 kg loin of pork, boned and rolled; 1 carrot, sliced; bouquet garni; 1 leek, sliced; salt and pepper; 500 ml chicken stock

Preparation info

Serves
4

Difficulty
Complex

Appears in

Magrets & Mushrooms

By Jeanne Strang

Published 2024

About

Make sure the butcher gives you the bones and rind, and think ahead because you will need three days to achieve the best result.

Ingredients

1 kg loin of pork, boned and rolled
2-3 cloves garlic, chopped into pieces for spiking the meat
1

Method

Day One

Spike the meat with the garlic, season well, cover and refrigerate overnight.

Day Two

Put the meat with its rind and bones into a tight-fitting cocotte with the vegetables and the bouquet garni, cover with the stock and (if need be) additional cold water. Cover with the lid, bring t