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4
Complex
Published 2024
Make sure the butcher gives you the bones and rind, and think ahead because you will need three days to achieve the best result.
Spike the meat with the garlic, season well, cover and refrigerate overnight.
Put the meat with its rind and bones into a tight-fitting cocotte with the vegetables and the bouquet garni, cover with the stock and (if need be) additional cold water. Cover with the lid, bring t