Le porc rôti en cocotte

Pork chops from the loin look so appetizing, the lean meat bordered by a thin layer of fat and often sold with the skin. Grilled, they can often be tough and rather boring, but try some chops from the shoulder, sold with the rind and the fat integrated into the flesh of the meat. Don’t grill them either, but gently sautée, add some good stock and serve simply with potatoes and green vegetables.

If you prefer your pork hot and roasted more traditionally, this version works well, the