Plum Cherry Galett

Preparation info
  • Yield:

    1

    (10-inch) galette
    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
Making Dough

By Russell van Kraayenburg

Published 2015

  • About

Ingredients

  • 1 pound prepared Pie Dough
  • 2 pounds Black Splendor plums or other tart plums, pitted and cut into 8 w

Method

  1. Place a baking stone in the very bottom of the oven. Preheat oven to 425°F. Roll dough into a circle about 15 inches in diameter and place it on a lightly floured, 16-inch square piece of parchment paper on top of a pizza peel or baking sheet.
  2. Mix flou