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Russell van Kraayenburg
Plum Cherry Galett
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Preparation info
Yield:
1
(10-inch) galette
Difficulty
Easy
Ready in
1 hr 25
Appears in
Making Dough
By
Russell van Kraayenburg
Published
2015
About
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Recipes
Contents
Ingredients
1
pound
prepared
Pie Dough
2
pounds
Black Splendor plums
or other
tart plums
, pitted and cut into 8 w
Pastry
Vegetarian
Method
Place a baking stone in the very bottom of the oven.
Preheat oven to
425°F
. Roll dough into a circle about 15 inches in diameter and place it on a lightly floured, 16-inch square piece of parchment paper on top of a pizza peel or baking sheet.
Mix flou
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