Grape Jam Tartlets with Salted Lemon Crème Fraîche

THE RECIPE Even though I prefer strawberry jam in my bakewell tarts, I love grape jelly. Its pungent, sweet notes stand well on their own and pair wonderfully with many flavors. In these tartlets, salted lemon crème fraîche cuts the grapes’ sweetness, and the buttery crust adds a nice bite and smooth flavor.