Name: Cinnamon Rolls
Prep time: 6 h
Cook time: 40 min
Total time: 6 h 40 min
Yield: Yield: 12 cinnamon rolls
Ingredients: 4 ounces (8 tablespoons) unsalted butter, melted, divided; 8 ounces powdered sugar; ¼ teaspoon vanilla extract; ¼ teaspoon ground nutmeg; ½ tablespoon ground cinnamon; 2 ounces light brown sugar; 2 ounces granulated sugar; 1 pound 4 ounces prepared Brioche Dough

Preparation info

Yield:
12
cinnamon rolls

Difficulty
Easy
Ready in
7 hr

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE I don’t look forward to any breakfast pastry more than cinnamon rolls. Even though I can’t imagine a less healthy breakfast dish—unless starting the day with a sugar rush is your definition of healthy— I still find myself clamoring for one of these soft, icing-covered confections in the morning.

Ingredients

1 pound 4 ounces prepared Brioche Dough
2 ounces

Method

Line an 8-by-12-inch baking sheet or pan with parchment paper. Combine granulated and brown sugars, cinnamon, and nutmeg in a small bowl. On a lightly floured surface roll dough into an 8-by-12-inch rectangle. Position it with the long side nearest you. Brush with 2 ounces of the butter (it may pool in areas; that’s fine) and sprinkle cinnamon mixture over top.

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