Cinnamon Twists

Name: Cinnamon Twists
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: Yield: 6 pastries
Ingredients: 1 tablespoon ground cinnamon; 2 ounces granulated sugar; 1 egg, beaten (egg wash); 1 pound prepared Puff Pastry Dough

Preparation info

Yield:
6
pastries

Difficulty
Easy
Ready in
1 hr

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE These twists are easy-to-make pastries that let their simple ingredients shine. Their spiraling shape offers plenty of surface area to be dusted with cinnamon and sugar, making every bite a sweet delight.

Ingredients

1 pound prepared Puff Pastry Dough
1 egg, beaten (egg wash)
2

Pastry
Vegetarian

Method

Preheat oven to 400°F and line a baking sheet with parchment paper. Roll puff pastry dough into a 12-by-8-inch rectangle. Cut rectangle into 12 (1-by-8-inch) strips and arrange strips on a lightly floured work surface. Brush with egg wash. Combine sugar and cinn