Classic Butter Croissants

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Preparation info
  • Yield:

    7

    croissants
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Making Dough

By Russell van Kraayenburg

Published 2015

  • About

THE RECIPE If there is a quintessential pastry, the croissant is it. This is one of my favorite and most used recipes. I like to eat a croissant every day for breakfast. Sometimes it’s an almond croissant, other times it’s a savory ham and cheese croissant. Most often, it’s this one: the classic butter croissant.

Ingredients

Method

  1. Shape prepared dough into