Cherry Cheesecake Danishes

Name: Cherry Cheesecake Danishes
Prep time: 8 h
Cook time: 35 min
Total time: 8 h 35 min
Yield: Yield: 12 danishes
Cuisine: Danish
Ingredients: 12 ounces cherry filling (from Classic Cherry Hand Pies); 3 pounds prepared Danish Dough; 12 ounces Cheesecake Filling; 1 egg, beaten (egg wash)

Preparation info

Yield:
12
danishes

Difficulty
Easy
Ready in
9 hr

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE I first combined cherry and cheesecake filling in cinnamon rolls and immediately fell in love. I also quickly learned that trying to stuff cinnamon rolls with two thick fillings is a messy, difficult task. But danishes are a delicious and much easier vessel for this wonderful flavor combination.

Ingredients

3 pounds prepared Danish Dough
12 ounces Cheesecake Filling
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Europe
Denmark
Pastry
Vegetarian

Method

Shape prepared danish dough into 12