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Maple Braided Danishes
- Yield:
9
danishes - Difficulty
Easy
- Ready in
9 hr
Published 2015
THE RECIPE Maple syrup can be used for much more than just topping pancakes. I often add this versatile ingredient to cookie and cake batters, and I brush it on countless baked goods to add a unique, sweet flavor. Here it accents a simple pastry, allowing both the delicious dough and the syrup to shine.
Ingredients
3 pounds ⅓ cup 1
Method
- Cut prepared danish dough into strips to shape into 6 braided twists. Before braiding, brush each strip with maple syrup and sprinkle with brown sugar and nutmeg; reserve any remaining syrup.
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