Maple Braided Danishes

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Preparation info
  • Yield:

    9

    danishes
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Making Dough

By Russell van Kraayenburg

Published 2015

  • About

THE RECIPE Maple syrup can be used for much more than just topping pancakes. I often add this versatile ingredient to cookie and cake batters, and I brush it on countless baked goods to add a unique, sweet flavor. Here it accents a simple pastry, allowing both the delicious dough and the syrup to shine.

Ingredients

Method

  1. Cut prepared danish dough into strips to shape into 6 braided twists. Before braiding, brush each strip with maple syrup and sprinkle with brown sugar and nutmeg; reserve any remaining syrup.