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Italian Olive Bread
Preparation info
- Makes
1
loaf - Difficulty
Medium
Appears in
By Tom Jaine
Published 2005
Olive bread has become greatly fashionable in countries far away from the olive belt. Perhaps it’s because the flavour captures best those hot Mediterranean evenings.
Ingredients
350 g 12 oz ½ teaspoon
Method
- In a bowl, mix the flour and the salt together, make a well in the centre and crumble in the fresh yeast. Pour the water over the yeast and stir with your finger to cream it. Add the olive oil, and extend your stirring in scope and force to incorporate the flour. Mix vigorously, eventually changing the movement of the hand from something akin to stirring to something mor
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