Pitta Bread

Preparation info
  • Makes


    • Difficulty


Appears in
Making Bread at Home

By Tom Jaine

Published 2005

  • About


  • 15 g/½ oz fresh yeast
  • 225 ml/8


  1. Dissolve the yeast in the water in a large bowl. Mix the flour and salt and add them gradually to the liquid, beating vigorously. Mix the flour really energetically for at least 8-10 minutes to condition it. Add the olive oil and mix once more. Turn the dough out on to a floured surface and knead for 5 minutes.
  2. Leave the dough to rise in a bowl covered with oil