Advertisement
Pitta Bread
Preparation info
- Makes
8
- Difficulty
Medium
Appears in
By Tom Jaine
Published 2005
Ingredients
15 g ½ oz 225 ml 8
Method
- Dissolve the yeast in the water in a large bowl. Mix the flour and salt and add them gradually to the liquid, beating vigorously. Mix the flour really energetically for at least 8-10 minutes to condition it. Add the olive oil and mix once more. Turn the dough out on to a floured surface and knead for 5 minutes.
- Leave the dough to rise in a bowl covered with oil
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe