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Middle Eastern Lavash
Preparation info
- Makes
6-8
- Difficulty
Medium
Appears in
By Tom Jaine
Published 2005
Lavash is the crisp flatbread found universally through Arab and Near Eastern countries. It needs the same dough as naan, but it is rolled thinner so that it bakes crisp. Lavash can be made and stored, like a crispbread.
Ingredients
175 g 6 oz 175 ml 6
Method
- Put the previous day’s dough in a bowl with the yoghurt, salt and yeast. Mix with a wooden spoon until entirely smooth. Add the flour gradually, mixing vigorously until it is a moist and supple dough. Turn out on to a floured work surface and knead for 10 minutes.
- Leave the dough to rise in a bowl covered with oiled clingfilm in a
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