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spring rollsEasy
By Tung Nguyen, Katherine Manning, Lyn Nguyen and Elisa Ung
Published 2021
Frying the spring rolls twice results in the crispiest wrapper and also allows you to make the rolls in advance and fry them in batches, as
In a large bowl, combine the pork, noodles, mushrooms, onion, fish sauce, salt, pepper, and Accent (if using). Mix the filling thoroughly with your hands.
Fill a large bowl with cold water. Submerge a rice paper wrapper in the water according to the package directions, then immediately lay out on a flat work surface. Spread