Advertisement
6 to 8
Complex
By Jeffrey Alford and Naomi Duguid
Published 2005
In Pakistan, bread is generally for everyday meals and rice is for special occasions. This lamb pulao from Pakistan is a special-occasion dish of lamb and rice that is like the pulaos of Central Asia—Afghanistan, Uzbekistan, and Xinjiang, for example. Lamb or goat are traditional, but in Pakistan these days, beef might be substituted. The pulao has the blend of flavors that we associate with Moghul dishes: cinnamon, cardamom, cloves, all subtly blended.
The list