Flame-Crisped Papads

Preparation info
    • Difficulty


Appears in

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About


Papads—crisp, paper-thin flatbreads made from mung or urad dal—are sold in packages all over the Subcontinent. There was a time when each family would prepare its own dough at home, roll out the very thin