Flame-Crisped Papads

Preparation info

    • Difficulty

      Easy

Appears in

Mangoes & Curry Leaves

By Jeffrey Alford and Naomi Duguid

Published 2005

  • About

Method

Papads—crisp, paper-thin flatbreads made from mung or urad dal—are sold in packages all over the Subcontinent. There was a time when each family would prepare its own dough at home, roll out the very thin