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3 to 4
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
Lassi is a very common drink made of yogurt whisked into water and enjoyed all across North India, but we’re most familiar with this particular version, served in Kathmandu and made with a touch of rose water. One of the difficulties we’ve always had with drinking lassi is that it’s generally made on the spot with local tap water, and while this is fine for everyone who’s accustomed to the water, we usually try to drink only water that has been boiled or filtered.
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