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4
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
In the back streets of most old towns throughout the Subcontinent, there’s almost always a small section of sweet makers, their shops containing large smoke- and spatter-blackened vats full of milk simmering down, milk that will then be fashioned into a range of brilliant sweets. Sweets are eaten as a snack rather than for dessert, and are given as gifts at Diwali, the lunar new year for Hindus (see Glossary).
Many of these sweets can be adapted to the