Mini-Crepes in Syrup

Like jalebis, these small crepes, called malpuas, are made from a flour and yogurt batter. Let the batter sit for six to eight hours (or up to twenty-four hours, if you prefer) to ferment and get airy. After they are cooked in a skillet, the crepes, like jalebis, are bathed in a light sugar syrup. Malpuas are found in various versions across northern India, from Bengal to Gujarat. Unlike jalebis, they are flavored, usuall