Lobster Pasta Sauce Busara-Style

Pasta alla Busara

Preparation info
  • Enough sauce for 1 pound of pasta, making


    • Difficulty


Appears in

By Marcella Hazan

Published 1997

  • About

The portion of the Italian coast that, in the northeast, curves over the uppermost tip of the Adriatic Sea, is part of a region known as Friuli-Venezia Giulia. The Venetian Republic ruled here once, and the stamp of Venetian dominion is still clearly discernible in the local dialects and in the structures of the old towns. Both architecturally and gastronomically, the most important of the historic coastal towns is Grado, which, like Venice itself, has based its cuisine on the submarine del