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Marcella Cucina
By
Marcella Hazan
Published
1997
About
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Recipes
Contents
Photos
'Brilliant app for foodies'
'Spotify of cookbooks'
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About Pasta “Roux”
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Celery and Tomato Pasta Sauce
In this section
Celery and Tomato Pasta Sauce
Ligurian-Style Pasta Sauce with Raw Tomatoes, Olives, Capers, and Anchovies
Working with Tomatoes
Scallion, Cherry Tomato, and Chili Pepper Pasta Sauce
Sardinian-Style Raw Tomato Sauce for Pasta
Spinach and Tomato Pasta Sauce, Romagna-Style
Eggplant Sauce with Bell Pepper, Tomato, and Basil
Broccoli and Mozzarella Pasta Sauce
Making Your Own Anchovy Fillets
Pepper and Anchovy Pasta Sauce
Pepper, Pancetta, and Parsley Pasta Sauce
Porcini-Style Shiitake Mushroom Pasta Sauce
Rosemary and Sage Pasta Sauce
Hunter-Style Pasta Sauce with Herbs, Pancetta, Tomato, and White Wine
Zucchini, Tomato, and Basil Sauce for Pasta
Ligurian-Style Pasta Sauce with Zucchini and Carrots
Zucchini Sauce for Pasta with Tomato, Parsley, and Chili Pepper
Zucchini and Thyme Pasta Sauce
Pasta Sauce with Peas, Ham, and Cream
Goat Cheese, Chive, and Chili Pepper Sauce for Pasta
Bell Pepper and Goat Cheese Sauce for Pasta
Pancetta, Onion, and Parsley Pasta Sauce
Simple Veal Pasta Sauce
Lamb Sauce for Pasta, Abruzzi-Style
Savoy Cabbage and Sausage Pasta Sauce
Quail Sauce for Fresh Pasta
Mara’s Broccoli and Scallop Pasta Sauce
Mussel and Basil Sauce for Pasta
Lobster Pasta Sauce Busara-Style
Part of
Pasta
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