Rosemary and Sage Pasta Sauce

What delights me most about Italian cooking, and what still excites my interest, even though I have been practicing it for a lifetime, is its infinite resourcefulness, its amazing adaptability. “Muoio di fame—I am starved,” declared my dear Victor one morning, standing in the kitchen door.“What are we having for lunch?” “I have made lamb stew,” said I. “Oh, I am so hungry, but I am really not in the mood for a meat stew” “So, what are you in the mood for?” “Pasta, wi