Grissini

Grissini are great little snacks but the thought of making them — rolling loads of pencil-like sticks of dough — can initially seem daunting. Once you get the hang of the rolling technique however, the process becomes quite therapeutic and satisfying.

I like to flavour mine with a few simple ingredients like Parmesan and rosemary but don’t go too mad, as a good delicate grissini is a great snack in its own right.