Meatloaf

A meatloaf makes a perfect breakfast, brunch or lunch dish. You can jazz it up a bit by sticking a fried egg and wild mushrooms over it or just serve it with some mashed potato or chips. It’s also great for snacking on like a pâté as a part of a picnic. You can substitute the pork with veal if you wish as long as it’s got some fat in it to keep it moist.