By Mark Hix
This is a nice, simple dessert — delicious served warm or cold and accompanied with a few seasonal fruits or chocolate sauce for that bit of extra indulgence.
Preheat the oven to 180°C/gas mark 5. Butter a 22 x 6cm deep loose-bottomed cake tin.
Mix the almonds with the chocolate in a bowl and add the eggs and sugar. Beat well, then stir in the ricotta, orange zest, cinnamon, Cointreau and baking powder until well mixed. Put to one si