Hazelnut and white chocolate cookies

Preparation info
  • Makes about


    • Difficulty


Appears in
Mark Hix on Baking

By Mark Hix

Published 2012

  • About

If you are into making biscuits, then these are a good alternative to dark chocolate cookies. Get the kids involved in the mixing, rolling and cutting, although they will probably beat you to the biscuit tin once they are cooked.


  • 100 g smooth peanut butter, softened
  • 350 g light brown sugar
  • 4 <


In a food processor or by hand, mix the peanut butter with the sugar until smooth and creamy. Gradually add the beaten egg, mixing together well, then gently fold in the flour with the baking powder and salt to form a smooth dough.

Roll the dough out onto a lightly floured surface to about 1cm thick. Scatter the nuts and chocolate buttons on top and lightly press into the dough. Using a