Croustades of Butter with Purée of Game

Name: Croustades of Butter with Purée of Game (Croustades de Beurre à la Purée de Gibier)
Ingredients: game; butter; brown sauce; game; parsley; poultry; whole egg; egg; sifted flour; fresh butter; bread-crumbed; breadcrumbs

Croustades de Beurre à la Purée de Gibier

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Roll one and a half ounces of fresh butter in some finely sifted flour with the hand, dip it into some well-beaten egg