Shrimp Dumplings

 

banner

Preparation info

  • Makes

    50

    Dumplings
    • Difficulty

      Medium

Appears in

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo

Published 2009

  • About

This classic is surely the most popular of the many filled dumplings in the dim sum repertoire. These small, pleated, rounded crescents, called har gau, are found in every teahouse. They are made in only one way, with a particular dough, and cannot be made with ready-made wrappers. They always contain shrimp—sometimes chopped, sometimes finely minced, sometimes coarsely cut, with such variations usually the whim of the maker. Yet, these dumplings have been essentially the same for ce

Ingredients

Method