Advertisement
50
DumplingsMedium
Published 2009
Here is a variation on the preceding recipe for Shrimp Dumplings. Called jai gau in Cantonese, these dumplings contain no shrimp or pork fat and are rooted in the vegetarian traditions of China‛s Buddhists and Taoists. In the past, they were eaten primarily by monks, but nowadays they are enjoyed by a wider audience of vegetarians.