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Who doesn’t love berries and chocolate? This is my favourite crowd-pleaser recipe, and it’s so easy to whip up at the end of a busy lunch or dinner with friends and family.
Wash and trim the berries. I usually just halve any juicy big strawberries and leave everything else whole. Place the berries on a plate, not in a bowl, and freeze them. You want them to be individually frozen, not in a big lump.
Halve the passion fruit and pick the mint and basil down to the fine small tips.
Scatter the frozen berries across a serving plate, squeeze the passion
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