Frozen Summer Berries, White Chocolate and Passion Fruit

Preparation info
  • Serves —


    • Difficulty


    • Ready in

      20 min

Appears in
Masu: Fresh, contemporary, accessible Japanese for the home cook

By Nic Watt

Published 2016

  • About

Who doesn’t love berries and chocolate? This is my favourite crowd-pleaser recipe, and it’s so easy to whip up at the end of a busy lunch or dinner with friends and family.


  • 1 punnet raspberries
  • 2 punnets strawberries
  • 1 punnet</


Wash and trim the berries. I usually just halve any juicy big strawberries and leave everything else whole. Place the berries on a plate, not in a bowl, and freeze them. You want them to be individually frozen, not in a big lump.

Halve the passion fruit and pick the mint and basil down to the fine small tips.

Scatter the frozen berries across a serving plate, squeeze the passion