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Basic Mayo
Preparation info
- Makes —
500 ml
- Difficulty
Easy
- Ready in
10 min
Appears in
We use this mayonnaise base to build our wasabi mayonnaise, as well as many others.
Ingredients
2 ½ teaspoon 40 ml 1¼<
Method
Whisk the egg yolks, mustard and lemon juice together. Slowly add the oil in a steady stream, while whisking, to emulsify.
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