When the sandwich arrives, you open the parcel and the smell of spices and vinegar from the piccalilli hits you first, fried egg and ham hock hot on its heels. You begin to get excited and reach for your first half, turning it upward, you see it, the face that launched a thousand chips.
Shoestring fries tumble from the mothership and you scoop them up in your fingers. Crunch. There’s eg