Piccalilli

Name: Piccalilli
Ingredients: 4 bay leaves; 600 ml white wine vinegar; 150 g caster sugar; 10 g ground turmeric; 15 g yellow mustard seeds; 200 g broccoli, cut into pea-sized chunks; 3 garlic cloves, crushed; 200 g fine green beans, chopped into short lengths; 200 g carrots, peeled and grated; 2 tbsps dried oregano; 1 tsp coriander seeds; 2 mangoes, peeled, stoned and roughly chopped; 100 g fennel, cut into pea-sized chunks; 200 g shallots, peeled and finely chopped; 4 red chillies, halved, deseeded and finely chopped; 2 apples, grated; 200 g cauliflower or Romanesco cauliflower, leaves and all, cut into pea-sized chunks; 50 g salt; 1 tsp cumin seeds; 10 g English mustard powder; 20 g cornflour

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

Piccalilli is absolutely delicious, end of, but it does take a little preparation to make. If you are staring into a ham and cheddar sandwich as we speak and you are thinking how delicious the addition of piccalilli would be, go to the supermarket and buy some. But, while you are there, why not pick up some vegetables and spices as listed below? By the time you have finished that jar you are about to purchase, the batch of piccalilli that you are about to make will be ready.

We use

Ingredients

Preserve
Vegan
Gluten-free

Ingredients

Method