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No. 05 The Bhaji Smuggler
- Difficulty
Easy
By Max Halley and Ben Benton
Published 2018
Ingredients
Method
Bombay Mix in a sandwich? HHHhahahahahahahhahah.
The famous chef of a very jazzy restaurant was having dinner in The Sandwich Shop one night and called me over for a little chat: “This Bombay Mix” he said, “is so SO good. We make it at work but we’ve never got it this good.” We buy it in Tesco.
It’s such fun using industrially made foods, familiar to us all, in ways people would
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