No. 20 Fish Finger

Fillings

• Mother’s Pride-type bread
• Butter
• 6 frozen fish fingers (for a recipe for posh ones if you fancy it)
• Lemon juice

Ketchup and Salad Cream is SO good. But I’ve got something else for you. We once blended a pork pie at work until smooth and mixed that into Salad Cream! We had it like crudités. Dunking sticks of raw veg into it. And even slices of pork pie!!!

Butter the bottom, put the fish fingers on and squeeze lemon juice over. Sauce the lid generously and sprinkle the Scampi Fries everywhere. Lid