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No. 21 Pine Nut Tarator and Cabbage

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Preparation info
    • Difficulty

      Easy

Appears in
Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

  • About

Ingredients

Fillings

  • Soft white, sliced bread, toasted. This is amazing with naan-type flat breads too
  • 1 nice firm pointy cabbage (hispi or sweetheart or something)
  • Olive oil

Method

Tarator is incredibly creamy, simple, coincidentally vegan and absolutely delicious.

Ben Benton and I used to run a restaurant called LeCoq together. He was the chef and I was the manager. One of his most delicious starters was this sandwich, without the bread. Grilled hispi cabbage with pine nut tarator. I s

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