No. 21 Pine Nut Tarator and Cabbage

Fillings

• Soft white, sliced bread, toasted. This is amazing with naan-type flat breads too
• 1 nice firm pointy cabbage (hispi or sweetheart or something)
• Olive oil

Tarator is incredibly creamy, simple, coincidentally vegan and absolutely delicious.

Ben Benton and I used to run a restaurant called LeCoq together. He was the chef and I was the manager. One of his most delicious starters was this sandwich, without the bread. Grilled hispi cabbage with pine nut tarator. I s