Name: Pomegranate & Parsley Slaw
Ingredients: Salt and pepper; A massive squeeze of pomegranate molasses (3—4 tbsps worth at least); Juice of 1 lemon; 1 onion, grated on the coarse side of the grater; 3 carrots, peeled and coarsely grated; ½ white cabbage, cut in half, core removed and sliced as thinly as possible; 1 bunch of parsley, stalks finely sliced, leaves left whole; 1 pomegranate, seeds removed; A massive pinch of salt; 8 tbsps mayo (and maybe more)

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

Oh my lord this is good. All the joys of regular coleslaw, plus some delicious extras. This is much wetter and sloppier than the other coleslaw recipe we’ve given you. Try both and choose a favourite.

Ingredients

½ white cabbage, cut in half, core removed and sliced as thinly as possible
3 carrots, peeled and coarsely grated
1 onion, g

Method

Mix all the veg, (including the parsley stalks but not the leaves and pomegranate seeds) together in a large bowl, sprinkle with the salt and toss about. You want it all to start to soften a bit and break down. While all that gets to know itself, mix the dressing ingredients in a bowl.

Slather all over the veg, stirring and tossing all the while. It should be sloppy. If not, add more ma